Concanavalin A Lectin
Quality level: 200 Kind: Type VI Form: lyophilized powder Power: ≤ 20 μg per ml of agglutination activity Impurities: Carbohydrate, essentially free salt, essentially free Solubility: water: 1% (p / v) Storage temperature: −20 ° C Request Concanavalin A from Canavalia ensiformis (Jack bean) has been used to develop zwitterion immobilized molecularly imprinted polymers (MIP)…